From November 16 to 19, 2025, you can find Unipage in Hall 8 at the Horeca Expo in Flanders Expo Ghent. Discover our complete product line up close and experience how Unipage makes your hospitality business smarter, faster, and more efficient with live demonstrations from our experts.
Simple, memorable, and unique: the perfect start for your catering business. A strong name tells your story before the first customer even walks through the door.
Dynamic pricing is gaining ground in the catering industry, offering new opportunities to boost revenue and enhance the customer experience. By adjusting your prices based on factors like demand, season, or time of day, you can respond more intelligently to changing conditions. Discover how you can implement this strategy in your business.
The Summer Agreement 2025 changes the rules around night work and voluntary overtime in the catering sector. Discover what’s changing, when it takes effect, and how you as an operator can benefit from it.
Cocktails have become an inseparable part of today’s hospitality scene. A well-designed cocktail menu elevates the experience in your establishment and it all starts with the right mix of classics and creativity.
Got a bad review? Annoying! Here’s how to handle it the right and professional way.
Muziek in je horecazaak draaien? Ontdek in deze blog alles over auteurs- & naburige rechten, gratis alternatieven én tips om sfeer te maken zonder boetes!
Een sterk Google Business-profiel is vandaag je digitale etalage. Het zorgt voor meer zichtbaarheid, vertrouwen én klanten. Ontdek in deze checklist hoe je jouw profiel optimaal invult en zo beter gevonden wordt waar het telt.
Je zaak draait goed, de zomer staat voor de deur. Je kan wel wat extra handen gebruiken, dus je stelt jezelf de vraag: “Zouden we niet beter een student aannemen?” Maar hoe zit dat precies? Wat mag wel, wat mag niet? En hoeveel uur mag een student eigenlijk werken zonder gedoe?
No fuss, only value