What's on the menu for the year?
In 2022, we can once again enjoy delicious dishes such as moringa, yuzu, vegan comfort food, gochujang, natural lemon water, canned cocktails, order robots, and upscale dining. Let's indulge!
The chip stand, Belgian pride!
The Belgian chip stand culture, with its delicious fries, has its origins in the 1830s. Jean-Frédéric Krieger was a pioneer, and the tradition of the chip stand quickly spread. Belgian gold, although not invented by Belgians, is an important cultural heritage.
A kiosk as a new colleague? It's possible!
Having a kiosk in your business can offer many advantages, such as efficiency, anonymity for customers, and cost savings. It's a valuable addition to your hospitality business. Contact Unipage for more information.
Mobile ordering system for your hospitality business: Benefits at a glance
A mobile ordering application for your hospitality business offers many advantages, such as an enhanced mobile experience, transparent communication, customer insights, a broader market reach, and a strong brand image. Contact Unipage for personalized solutions.
A good webshop? Here's how!
A successful webshop for your hospitality business requires clear categories, product grouping tags, mention of allergens, and product variations like salt on fries. Unipage can assist you in setting up such a webshop. Contact us for more information.
A bad review? Here's how to handle it!
Dealing with negative online reviews is crucial for hospitality business owners. Respond quickly, show appreciation for the feedback, remain complete and personal in your response, and be open to improvements to leave a positive impression. Unipage can help you with this.
Everything you need to know about food allergies
It's essential to inform and serve guests with food allergies safely. A digital menu with allergen information is convenient and safe. Also, prevent cross-contamination in the kitchen and provide warnings if necessary. Unipage can assist you with this.
8 Environmentally Friendly Tips for Your Takeaway Restaurant
As a takeaway restaurant, you can contribute to a cleaner planet by using reusable packaging, buying locally, getting creative in the kitchen, and collaborating with bicycle couriers. A smart cash register system can help you manage your inventory and orders more efficiently. Unipage provides intelligent sales insights to help you optimize your menu and stock.
Hygiene Tips for Your Hospitality Establishment
Good hygiene in the hospitality industry is essential, especially in times of COVID-19. Take specific measures such as wearing face masks and providing hand sanitizers. Unipage can assist you with a digital menu and online payment options.
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