Dynamic pricing is gaining ground in the catering industry, offering new opportunities to boost revenue and enhance the customer experience. By adjusting your prices based on factors like demand, season, or time of day, you can respond more intelligently to changing conditions. Discover how you can implement this strategy in your business.
The Summer Agreement 2025 changes the rules around night work and voluntary overtime in the catering sector. Discover whatâs changing, when it takes effect, and how you as an operator can benefit from it.
Cocktails have become an inseparable part of todayâs hospitality scene. A well-designed cocktail menu elevates the experience in your establishment and it all starts with the right mix of classics and creativity.
Got a bad review? Annoying! Hereâs how to handle it the right and professional way.
Playing music in your restaurant, bar, or café? In this blog, we explain everything you need to know about copyright and neighboring rights, free alternatives, and how to create atmosphere without risking fines!
A strong Google Business Profile is your digital storefront. It boosts visibility, trust, and customer flow. Use this checklist to complete your profile correctly and get discovered where it matters.
Your business is running well, summer is around the corner, and you could use some extra hands. So you ask yourself: âShould we hire a student?â. But how exactly does that work? Whatâs allowed, what isnât, and how many hours can a student actually work without running into trouble?
You work yourself to the bone, every single day. You deliver quality, your customers are happy. And yet⊠at the end of the month, thereâs too little left over. Sound familiar? Then it might be time to do the one thing every catering owner hates: take a critical look at your own menu.
What is Belgiumâs most popular frituur snack? Reddit gave us the answer.
No fuss, only value