Working with tables

Working with tables: the table plan on the POS, managing tables, QR codes and courses.

The table overview on the POS: open tables, orders that are ready, and how to merge or transfer tables.

Put a running direct sale on a table or an open tab after all, without ringing up the products again.

Lay out your dining room and terrace digitally, assign guests to tables and keep reservations organised.

Let guests order and pay at the table with a QR code for each table.

Structure your orders with starter, main course and dessert: calm in the dining room and in the kitchen.

Let customers book online, manage shifts and closing days, and follow up every reservation on the table plan.

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